Why a blog about toast? Well because I love toast. It’s actually one of my favorite foods. I also felt like toast really doesn’t get enough credit as a true culinary marvel that improves upon the already amazing bread. The only down side is that I started this blog a few years ago before I found out I couldn’t eat gluten. I’ve been learning about and trying all sorts of gluten free breads and flours. I’m hoping to get some good reviews of them up on here soon.

May the toast be with you.

Ryan