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	<title>The Toast Blog &#187; cooking</title>
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	<link>http://www.thetoastblog.com</link>
	<description>I love toast</description>
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		<title>Product Tank Toaster</title>
		<link>http://www.thetoastblog.com/toaster/product-tank-toaster/</link>
		<comments>http://www.thetoastblog.com/toaster/product-tank-toaster/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 03:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[toaster]]></category>

		<guid isPermaLink="false">http://www.thetoastblog.com/?p=90</guid>
		<description><![CDATA[I want one of these for toasting my baguettes! see more at www.producttank.co.uk No related posts. Related posts brought to you by Yet Another Related Posts Plugin.
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<p>I want one of these for toasting my baguettes!</p>
<p>see more at <a href="http://www.producttank.co.uk">www.producttank.co.uk</a></p>
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		<title>Bacon Bread</title>
		<link>http://www.thetoastblog.com/cooking/bacon-bread/</link>
		<comments>http://www.thetoastblog.com/cooking/bacon-bread/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 06:13:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking recipe]]></category>

		<guid isPermaLink="false">http://www.thetoastblog.com/?p=32</guid>
		<description><![CDATA[12 slices bacon, diced 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons olive or vegetable oil, divided 1 cup shredded mozzarella cheese 1 (1 ounce) package ranch salad dressing mix In a skillet, cook bacon over medium heat &#8230; <a href="http://www.thetoastblog.com/cooking/bacon-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>
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			<content:encoded><![CDATA[<ul>
<li>12 slices bacon, diced</li>
<li>1 (1 pound) loaf frozen bread dough, thawed</li>
<li>2 tablespoons olive or vegetable oil, divided</li>
<li>1 cup shredded mozzarella cheese</li>
<li>1 (1 ounce) package ranch salad dressing mix</li>
</ul>
<ol>
<li><span> In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. </span></li>
<li><span> Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. </span></li>
<li><span> Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf. </span></li>
</ol>
<p>Need I say more.</p>
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		<title>Trader Joe Crumpets</title>
		<link>http://www.thetoastblog.com/toast/trader-joe-crumpets/</link>
		<comments>http://www.thetoastblog.com/toast/trader-joe-crumpets/#comments</comments>
		<pubDate>Fri, 24 Aug 2007 16:38:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.thetoastblog.com/?p=12</guid>
		<description><![CDATA[Breakfast Originally uploaded by futileboy I toasted up some Trader Joe&#8217;s crumpets this morning in an effort to be fancy. As you can see it looked a little sad to know I was going to eat it up. The crumpets &#8230; <a href="http://www.thetoastblog.com/toast/trader-joe-crumpets/">Continue reading <span class="meta-nav">&#8594;</span></a>
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			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/futileboy/1223710026/" title="photo sharing"><img src="http://farm2.static.flickr.com/1095/1223710026_5e77cf65df_m.jpg" style="border: #000000 2px solid" /></a></p>
<p><span style="margin-top: 0px; font-size: 0.9em"><a href="http://www.flickr.com/photos/futileboy/1223710026/">Breakfast</a></p>
<p>Originally uploaded by <a href="http://www.flickr.com/people/futileboy/">futileboy</a><br />
</span><br />
<br clear="all" /></p>
<p>I toasted up some Trader Joe&#8217;s <a href="http://en.wikipedia.org/wiki/Crumpet">crumpets</a> this morning in an effort to be fancy. As you can see it looked a little sad to know I was going to eat it up. The crumpets were pretty tasty with the addition of butter and jam. I&#8217;m not sure if the toaster brings them back to best state of fresh cooked though. If anyone has any advice about toasting crumpets that would be great.</p>
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		</item>
		<item>
		<title>How a toaster works</title>
		<link>http://www.thetoastblog.com/toaster/how-a-toaster-works/</link>
		<comments>http://www.thetoastblog.com/toaster/how-a-toaster-works/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 07:04:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toaster]]></category>

		<guid isPermaLink="false">http://www.thetoastblog.com/?p=7</guid>
		<description><![CDATA[Here&#8217;s a good article from the site toaster.org about how a toaster makes good toast. A toaster works by applying radiant heat directly to a bread slice. When the bread&#8217;s surface temperature reaches about 310 degrees Farenheit, a chemical change &#8230; <a href="http://www.thetoastblog.com/toaster/how-a-toaster-works/">Continue reading <span class="meta-nav">&#8594;</span></a>
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			<content:encoded><![CDATA[<p>Here&#8217;s a good article from the site <a href="http://toaster.org" target="_blank">toaster.org</a> about <a href="http://www.toaster.org/works.html" title="Toasters:The Inside Story" target="_blank">how a toaster makes good toast</a><a href="http://www.thetoastblog.com/wp-content/uploads/2007/08/works_figure1.gif" title="works_figure1.gif"><img src="http://www.thetoastblog.com/wp-content/uploads/2007/08/works_figure1.thumbnail.gif" title="works_figure1.gif" alt="works_figure1.gif" align="right" border="0" /></a>.</p>
<blockquote><p><font color="#333333" face="ARIAL, HELVETICA" size="-1">A toaster works by applying radiant heat directly to a bread slice. When the bread&#8217;s surface temperature reaches about 310 degrees Farenheit, a chemical change known as the Maillard reaction begins. Sugars and starches start to caramelize &#8211; turn brown &#8211; and to take on intense flavors.</font></p></blockquote>
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