• 12 slices bacon, diced
• 1 (1 pound) loaf frozen bread dough, thawed
• 2 tablespoons olive or vegetable oil, divided
• 1 cup shredded mozzarella cheese
• 1 (1 ounce) package ranch salad dressing mix

1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
2. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

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